Chinese Food
Shrimp congee
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A bowl of colorful shrimp congee with beautiful color and rich nutrition. It's very pleasant to watch. You can eat a bowl of colorful congee in the morning. It's full of energy. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Pick out the shrimp line from the shrimp. Dice the mushroom.
Step2:Wash and soak rice for 1 hour.
Step3:Pour rice into the liner. Pour in some water.
Step4:Power on the rice cooker. Select the function of cooking porridge.
Step5:Start cooking porridge.
Step6:When the porridge has 20 minutes left, add the diced mushroom and continue cooking.
Step7:When you have 10 minutes left, add shrimps and vegetables. Continue to cook.
Step8:End of porridge making process. Add a little salt to taste.
Step9:Finished product drawin
Cooking tips:1. The water for cooking porridge should be fully added at one time. The taste is delicious. I like the porridge to be thin. I can add a little more water. 2. Shrimp can't be put too early. It's cooked too long. The shrimp will get old. 3. Finally, you can add a little sesame oil. The taste is better. There are skills in making delicious dishes.
