Cooking Steps

1. 

   Step1:Prepare - shrimp. Add some sugar and cooking wine. Marinate with starch for 10 minutes. Pay attention not to put too much cooking wine and starch. Wrap the shrimp evenly. Cashew nuts can be fried or fried in a dry pot according to personal taste. Fried is more fragrant. The dry pot is not easy to burn. Here's a case of stir fry in a dry pan. Celery. Dice. Garnish with some leaves. Corn / ginkgo. Corn needs to be blanched with water before it is stir fried. If ginkgo is selected, this step is not necessar

2. 

   Step2:Material preparation complete

3. 

   Step3:Stir fry - put a small amount of vegetable oil in the pot. Preheat. No need to add other ingredients. Stir fry celery and corn until the oil is slightly preheated. Add shrimp and cashew nuts at the right time. Stir fry for two to three minutes. Add some salt. Add some chicken essence before leaving the pot. Then turn off the heat and get out of the pot. (I put less shrimps here, more corn here. It seems to be a bit of a winner. But it doesn't affect the taste. You can add it according to your preference.