Chinese Food
Curry Rice
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Never pick on your mother before you cook... Really, it's like me... Do it yourself, but it feels good
Cooking ingredients
Cooking Steps
Step1:One A kind of It's pictures, you know 2 A kind of Pour 30g oil into the hot pot first_ T) Add 400ml of water to the pot and stir fry the ingredients which are cut into small pieces_ ←) bring to medium heat and cook for 10 minutes 3 A kind of Turn off the heat. Take out the curry block in the box. Break it off and put 4 pieces into the pot. Stir evenly A kind of When the curry is completely dissolved, turn on the heat. Simmer for 5 minutes until the curry is thick.
Step2:Finally, pour the cooked curry on the rice A kind of The reason why the steps are all in the first picture is that I forgot to take photos of the process.. Next time.
Cooking tips:~ it's a little paste for the first time, but it doesn't affect the taste. You are welcome to try simple ~ you have skills in making delicious dishes.
