Curry Rice

peeled potatoes (bigger than tennis):1 (300g) carrot:100g onion:200g curry block:4 blocks oil:30g https://cp1.douguo.com/upload/caiku/8/4/c/yuan_84c81a74a1d5d81a68e811e67bf6528c.jpg

Curry Rice

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Never pick on your mother before you cook... Really, it's like me... Do it yourself, but it feels good

Cooking Steps

  1. Step1:One A kind of It's pictures, you know 2 A kind of Pour 30g oil into the hot pot first_ T) Add 400ml of water to the pot and stir fry the ingredients which are cut into small pieces_ ←) bring to medium heat and cook for 10 minutes 3 A kind of Turn off the heat. Take out the curry block in the box. Break it off and put 4 pieces into the pot. Stir evenly A kind of When the curry is completely dissolved, turn on the heat. Simmer for 5 minutes until the curry is thick.

  2. Step2:Finally, pour the cooked curry on the rice A kind of The reason why the steps are all in the first picture is that I forgot to take photos of the process.. Next time.

Cooking tips:~ it's a little paste for the first time, but it doesn't affect the taste. You are welcome to try simple ~ you have skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Curry Rice

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Curry Rice recipes

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Reviews

  • 2024/8/16 20:44:27 Reply

    Curry Rice is my favorite Chinese food

  • 2024/8/16 20:44:27 Reply

    Last time I went to China to eat Curry Rice, it was so delicious

  • 2024/8/16 20:44:27 Reply

    Perfect

  • 2024/8/16 20:44:27 Reply

    Curry Rice Very delicious

  • 2024/8/16 20:44:27 Reply

    It's delicious


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