Chinese Food

Cooking Steps

1. 

   Step1:Take a bath. Wash with a brush. Be vigorous. Remember to wash with gloves, or you will be caught crying.

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Cut pepper sectio

4. 

   Step4:Big material is also called octagonal tw

5. 

   Step5:Appropriate amount of hemp and pepper. You can put more hemp if you lik

6. 

   Step6:A little fenne

7. 

   Step7:10 pieces of fragrant leaves, Pixian bean paste, forget to take photo

8. 

   Step8:Stir fry the hot oil, onion, ginger and garlic in hot pot for several times, then add the hot pepper and stir fry. Then add Pixian bean paste and cumin seasoned cilantro and stir fry. Reduce the heat. Don't stir fry. If you see the thick red oil, put it directly into the washed crawfish. It's a bit cruel. Amitabha. Stir fry until the color changes a little red. Add boiling water and put oyster sauce and salt to stew for 5 minutes

9. 

   Step9:Oyster sauc

10. 

    Step10:I'll have some monosodium glutamate when I leave the pot. It's red and spicy. It's really attractive

11. 

    Step11:All righ