Spicy crawfish

crayfish:2 jin onion, ginger, garlic, dried pepper, oyster sauce, pepper, sugar, fennel, Xiangye, Pixian bean paste:moderate amount https://cp1.douguo.com/upload/caiku/b/4/7/yuan_b4678f229475b40c40490812e8e78167.jpg

Spicy crawfish

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Spicy crawfish

I like this dish. I often eat it outside. If I eat too much, I will make it. That's what I eat. I have to think about how to make it.

Cooking Steps

  1. Step1:Take a bath. Wash with a brush. Be vigorous. Remember to wash with gloves, or you will be caught crying.

  2. Step2:Cut the scallion, ginger and garlic for later us

  3. Step3:Cut pepper sectio

  4. Step4:Big material is also called octagonal tw

  5. Step5:Appropriate amount of hemp and pepper. You can put more hemp if you lik

  6. Step6:A little fenne

  7. Step7:10 pieces of fragrant leaves, Pixian bean paste, forget to take photo

  8. Step8:Stir fry the hot oil, onion, ginger and garlic in hot pot for several times, then add the hot pepper and stir fry. Then add Pixian bean paste and cumin seasoned cilantro and stir fry. Reduce the heat. Don't stir fry. If you see the thick red oil, put it directly into the washed crawfish. It's a bit cruel. Amitabha. Stir fry until the color changes a little red. Add boiling water and put oyster sauce and salt to stew for 5 minutes

  9. Step9:Oyster sauc

  10. Step10:I'll have some monosodium glutamate when I leave the pot. It's red and spicy. It's really attractive

  11. Step11:All righ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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