Cooking Steps

1. 

   Step1:All the materials are ready. The shrimp is cleaned (it's easy to take out and shell the fresh shrimp after washing and freezing in the refrigerator for 15 minutes. Pick out the mud intestines

2. 

   Step2:Shred the carrot, chop the shallot, put it into the flour together with a small amount of salt and pepper powder. Add in the egg and mix. Then add in the milk and mix well. You can taste the salt and pepper powder properly

3. 

   Step3:Put some olive oil in the pan, add some shrimp and some carrots. Stir fry the shallots over a low heat. Add some cooking wine. Season with soy sauce

4. 

   Step4:Brush the pan with olive oil and fry the batter over low hea

5. 

   Step5:. when the batter is seven years old, put in the fried shrimps. Sprinkle with shallots and carrot shreds and fry them over low heat. The aroma is fragrant.

6. 

   Step6:It's out.

7. 

   Step7:What I do is the real material.