Cooking Steps

1. 

   Step1:Soak black rice and glutinous rice for half a day in advance, put rice into electric rice pot, add two drops of oil, cook them well, cool them, then pour in sushi vinegar and mix them well (mix sushi vinegar with two teaspoons of vinegar, two teaspoons of sugar and a little salt

2. 

   Step2:Cut cucumber and carrot and scald in boiling water for 2 minute

3. 

   Step3:Minced intestines. Salted egg yol

4. 

   Step4:Spread a sea platform on the roll mat. Spread a layer of rice and press it with wet hand

5. 

   Step5:Spread the meat, pine, yellow flower, carrot, sausage, salted egg yolk, and put some salad dressing on i

6. 

   Step6:Roll u

7. 

   Step7:Wet the chopper plate with the knif

8. 

   Step8:Add some mustard to the soy sauce as dipping materia