Cooking Steps

1. 

   Step1:Dice chicken breast. Add some starch and cooking wine. Mix well.

2. 

   Step2:Onions, potatoes, carrots, diced.

3. 

   Step3:Stir fry the chicken in the hot oil until it turns white.

4. 

   Step4:Add carrots, potatoes and onions in turn.

5. 

   Step5:Stir fry for two or three minutes, then add water. Finish the dish. Add curry powder and salt. The amount depends on your taste. Cook for about ten minutes. Add some black pepper before leaving the pot. If you like.

6. 

   Step6:Use the biscuit mold to press out the rice shape. If there is no mold, you can use the small bowl button directly.

7. 

   Step7:Loading.