Cooking Steps

1. 

   Step1:Fish tofu, all kinds of meatballs and crab sticks. Potatoes, lotus root slices and green shoots. Broccoli, wheaten vegetable, Flammulina mushroom, bean sprout vegetable, sliced ginger and garli

2. 

   Step2:Blanch all the vegetables, especially the green shoots and lotus roots, until they are 8 years old

3. 

   Step3:When the pot is hot, pour in a small amount of oil, add ginger and garlic, stir fry it, turn it to a small heat, and put in the dried chilli in the bottom material of the spicy pot (do not put it if you don't eat spicy). After stir frying, put in the seasoning in the bottom material. After stir frying out the red oil, put in the fish tofu, balls and crab sticks first. After stir frying evenly, put the vegetables in the pot and stir fry evenly. Add a small amount of water and stir fry slightly, then stir fry the water to dry to get out of the pot