Cooking Steps

1. 

   Step1:Prepare spinach juice, carrot juice and purple cabbage juice. It's actually mud. Pour spinach juice, carrot juice, purple cabbage juice and clear water into 100g flour respectively.

2. 

   Step2:Take spinach noodles for example. Use chopsticks to stir them into floccules.

3. 

   Step3:Use your hands to make dough.

4. 

   Step4:Mix with carrot dough, purple cabbage dough and white dough respectively.

5. 

   Step5:Take spinach dough for example. Cut into thick slices. Install the pasta pressing tool of the chef. Put the cut thick pasta on it to press. At the beginning of pressing, it must be driven to the first gear. The surface is rough. Press several times more. The middle can be folded for several times. The surface will be smooth and become a large piece. Gradually shift from gear 2 to gear 8. After several times of pressing, the back plate becomes smoother. When driving to gear 8, the bottom plate is pressed out. The plate is also thin.

6. 

   Step6:Press the other dough separately to form a dough.

7. 

   Step7:After pressing the four-color patches, brush some water between each layer, and then overlap.

8. 

   Step8:Cross cut the middle and then overlap it. That is, 8 layers in total. Cut off the edge.

9. 

   Step9:Then cut into strips smaller than 0.5cm.

10. 

    Step10:Adjust the noodle accessories of the chef to 8 gears, and then press the cut strips into noodles.