Cooking Steps

1. 

   Step1:Heat brisket, onion, ginger, cooking wine and water for 2 hours.

2. 

   Step2:Cut other ingredients into pieces. Spare.

3. 

   Step3:Pour beef broth into the hot oil pan. Stir fry the beef sirloin and mix with other ingredients. Stir fry the beef soup 400ml., boil and stir medium for 10 minutes.

4. 

   Step4:Turn off the heat. Take out the massive curry. Put it into the pot. Stir evenly.

5. 

   Step5:Open the fire after all the curry pieces are dissolved. Simmer for 5 minutes until the curry is thick.

6. 

   Step6:Pour the cooked curry on the rice.