Chinese Food
Color noodles with natural vegetable juice
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These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Cooking ingredients
Cooking Steps
Step1:Prepare the dishes. Wash them.
Step2:Add a small amount of water to each of these vegetables and press them with a juicer or blender.
Step3:Divide 800 grams of flour into 4 parts, 200 grams each. Add 80 grams of different vegetable purees.
Step4:Take spinach for example. Use chopsticks to stir it into floccules.
Step5:Then use your hands to make a hard dough. The dough is hard. You can use a little force to squeeze it together.
Step6:Take carrot noodles for example. Cut them into thicker pieces.
Step7:Install the pasta pressing tool of the chef. Put the cut thick pasta on it to press. At the beginning of pressing, it must be driven to the first gear. The surface is rough. Press several times, and the surface will be smooth. Gradually shift from gear 2 to gear 8. After several times of pressing, the back plate becomes smoother. When driving to gear 8, the bottom plate is pressed out. The plate is also thin.
Step8:Finally, turn on the ninth gear. The dough is very thin.
Step9:It's a knife for cutting. It's cutting.
Step10:Make noodles with tomatoes, spinach and purple cabbage in turn.
Cooking tips:This time, I went into the noodles with the mashed vegetable juice and the mashed vegetable juice. It's thicker. I used 80 grams of mashed vegetable juice for 200 grams of noodles. If it's clear water, you can reduce the amount of water properly. This kind of tool for pressing noodles. The less water, the better the operation. The more delicious the pressed noodles are. There are skills in making delicious dishes.
