Chinese Food
All Recipes
Stewed meat with potatoes
Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...
Fried steak at home
He xiansen moved to a new house. I can't wait to cook in the new house. So I tried to fry steak for the first time. The result is quite satisfactory. With Cabernet Sauvignon, you can also pack 13 at home.
Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Stewed Bacon
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Stewed beef brisket
It's delicious when I go to a friend's house. I make it myself when I go home.
Spicy crab with rice cake
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
Vegetable pasta
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Sweet and spicy beef tendon
Beef tendon for appetizers.
Yangzhou fried rice
The first attempt to fry Yangzhou fried rice
Colored scrolls
It's purely manual. It just needs patience.
Roasted carrot
Vitamin A for eyes.
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
