Cooking Steps

1. 

   Step1:Wash and peel radis

2. 

   Step2:Slice. The thinner the better. Put a little salt in the soup for more than half an hour. Do not pour out the sou

3. 

   Step3:Laba vinegar with sugar. Heat over low heat until sugar melt

4. 

   Step4:Put into a clean, anhydrous and oil-free container. Marinate for more than 10 hours a nigh

5. 

   Step5:Don't throw the peeled skin away. The same curing method. Roll it up. Ea

6. 

   Step6:Marinate all night. O