Chinese Food
Shrimp soup with radish
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According to traditional Chinese medicine, white radish is pungent, sweet and cool. It belongs to spleen, stomach, lung and large intestine. It has the functions of eliminating food, Qi, phlegm, hemostasis, diuresis and thirst. It can be used to treat dyspepsia, food accumulation and fullness, acid swallowing, diarrhea, vomiting, diarrhea, cough, cough, adverse throat, fecal blood, drenching and other diseases. And white radish is rich in vitamins, sugars, amino acids and a variety of mineral elements. It can provide a variety of necessary nutrients for the human body. White radish is very white. It belongs to gold. It enters the lung. It has the functions of lowering Qi, eliminating food, removing disease and moistening the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat lung heat, constipation, hematemesis, flatulence, food stagnation, dyspepsia, phlegm, dysentery, etc. white radish is very suitable for drinking radish water and sugar. It can be used as a drink. It has a good effect on digestion and stomach.
Cooking ingredients
Cooking Steps
Step1:Cut the radish, ginger and onio
Step2:Shrimp to shrimp line. Shrimp shell. Shrimp meat onl
Step3:Put oil in the pot and heat it up. Put the shrimp head, onion and ginger in it and saute it
Step4:Add shredded radish and stir fry for half a minut
Step5:Add appropriate amount of wate
Step6:More salt to tast
Step7:White peppe
Step8:Cover and cook for one minut
Step9:Put some fuel. Chicken essenc
Step10:A little more scallion will make the po
Step11:My husband said it tasted goo
Cooking tips:There are skills in making delicious dishes.
