Cooking Steps

1. 

   Step1:Cut the meat and cook in cold water until the meat is white. Remove the water and set aside.

2. 

   Step2:Hot oil (don 't put too much oil because there is a lot of oil in the fat itself) is added with ice sugar, cinnamon, fragrant leaves, big ingredients and stir fry to make the meat taste. Put in the meat and stir until both sides of the meat turn golden, then pour in soy sauce, cooking wine, a little white wine and a little salt to stir fry to make the meat taste delicious.

3. 

   Step3:Pour in some water and turn to low heat and simmer for 20 minutes or so. Heat up and collect the juice.

4. 

   Step4:Dish. Perfect. Fat but not greasy.