Chinese Food
Super cost-effective snack with Scallion flavor
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We often look for a substitute meal during the fat reduction period, but the substitute meal we bought is not only expensive, but also we don't know how the video ingredients are. This easy to handle soda biscuit is especially suitable for the fat reduction period as a full meal without adding ~
Cooking ingredients
Cooking Steps
Step1:[soda biscuit skin] food materials displa
Step2:Mix all ingredients. First put in flour and then yeast. Then put in other ingredients in turn. Knead into dough
Step3:Cover with plastic wrap and wake up 30min
Step4:[scallion skin] food materials displa
Step5:All ingredients and room temperature melted butter mixed into a bal
Step6:Cold storage for 20 minute
Step7:Roll the wake-up biscuit skin evenly into long strips. Keep waking for 15 min
Step8:Roll the scallion fragrant skin evenly on the biscuit ski
Step9:Three fold. This third tim
Step10:As shown in the figure, then slice after weighing the long strip
Step11:Use a scraper to cut biscuits of the same siz
Step12:Poke a hole with a for
Step13:Put it in the baking tray with the oven paper on. The oven is 170 degrees up and down for 12 minutes.
Step14:When the biscuit is slightly yello
Step15:The crispy soda biscuit is finished. It goes with milk. It's full and delicious
Cooking tips:When the biscuit skin is folded with Scallion fragrance skin, it can be folded repeatedly and rolled flat if time permits. This kind of soda biscuit has more layers, so it has skills to cook delicious food.
