Cooking Steps

1. 

   Step1:Peel the fresh bamboo shoots. Wash them. Stir fry and shrivel with oi

2. 

   Step2:Pickles.

3. 

   Step3:Pickles and water. Don't forget salt.

4. 

   Step4:Sal

5. 

   Step5:Wate

6. 

   Step6:All right.