Chinese Food
Grilled chicken wings in New Orleans
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I am a post-90s generation. As a young man now, I don't have much time to cook. But I am a Taobao art worker in a barbecue company. I can't do without cooking and photographing. Fortunately, there is an oven and the production process is simple. I like to study various barbecues slowly. I see that Jiuyang is doing activities. I have uploaded my works in my mind. I hope you masters can give me more guidance. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the wings. If the wings are frozen, they must be defrosted and dried first. Be careful not to have too much water. Otherwise, they will not taste good when salted.
Step2:For the convenience of taste, cut a few knives on the back of the chicken wings, put in the marinade that has been stirred. When marinating, you can put less water (because there is water after washing the chicken wings). Marinate for 34 hours. Massage every half an hour if you have time.
Step3:Preheat the oven at 220 ° for 3 minutes. Put the marinated chicken wings on the baking net and put them into the preheat oven. (remember to put a baking pan underground. Avoid oil dripping into the oven and not easy to clean). Bake the oven on 200 ° up and down for about 25 minutes. Bake at 220 ° for 3 minutes. Lock water.
Step4:Put the plate out of the oven. The color is not bad. (2) ^)(^_ ^)O(∩_ O haha
Cooking tips:1. When marinating chicken wings, they can not be waterproof. This can shorten the marinating time. 2. Control the temperature of the oven. Microwave oven is also OK. There are skills in making delicious dishes.
