Chinese Food

Cooking Steps

1. 

   Step1:Niuwan read

2. 

   Step2:Pour more peanut oil into the po

3. 

   Step3:Heat the oil and fry the beef ball

4. 

   Step4:Stir fry it up and down with a wooden spatula. Keep the heat under control. Fry it slowly on medium and low heat. Add some soy sauce to improve the flavor

5. 

   Step5:Continue to fry. The beef balls will gradually grow larger in the process of fryin

6. 

   Step6:When you turn it over, you can feel that every cowball is playing. If it looks crisp, you can turn off the fire and get out of the pot

7. 

   Step7:It's really different to eat while it's hot. It's different from eating in hot pot.