Chinese Food

Cooking Steps

1. 

   Step1:Wash vegetables. Soak in salt water for 30 minutes. Remove residual pesticide

2. 

   Step2:Chopped garli

3. 

   Step3:Add water to the pot and bring it to a boil. Add a little salt and cooking oil to keep the vegetables fresh and green

4. 

   Step4:Put vegetables in the water after boiling. Turn it over. Remove the discoloration immediately. Don't take too long

5. 

   Step5:Loading for standb

6. 

   Step6:Pour oil in the po

7. 

   Step7:When the oil is a little hot, add garlic. Stir fry until fragrant, then add green vegetables. Add some salt. (if you are used to stir fry green vegetables in the south, you can also add a little sugar) stir fry them out of the pot

8. 

   Step8:Loadin