Roasted cabbage heart

minced garlic:moderate amount Guangdong cuisine:400g oil:moderate amount delicious juice:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/1/7/yuan_8184dbf0af413e40bf3278b582a15fe7.jpg

Roasted cabbage heart

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Roasted cabbage heart

There are different names in different places. It's rape flower. The flower is small and yellow. This little yellow flower is actually edible, but it should be cleaned. Because there will be pesticide residues in it. Although it can eat, it is not very delicious. It tastes bitter. The taste of cabbage is clear, sweet, crisp and pleasant. Even the children who are picky about food will fall in love with the garlic cabbage.

Cooking Steps

  1. Step1:Wash the vegetables. Cut off the roots.

  2. Step2:Shoot the root with a knife.

  3. Step3:Mix the soy sauce, oil, garlic and oyster sauce.

  4. Step4:Pour in the vegetables. Mix with chopsticks. Let each dish stick the sauce.

  5. Step5:Send into the preheated steam oven and adjust the baking function. Heat up and down 170 degrees. Bake for 15 minutes.

  6. Step6:It's crispy.

Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small one machine. It can steam and bake. Temperature is for reference only. Please refer to the spleen temperature time of your oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted cabbage heart

Chinese food recipes

Roasted cabbage heart recipes

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