Cooking Steps

1. 

   Step1:Remove the scales of Carassius auratus and take out the internal organs. Wash and pour in some boiled water. Stew for about 20 minutes without salt and any material

2. 

   Step2:Take out and stab it manually. After removing the stab, check it again and again to avoid the fish stabbing and goubao (this is very patient. It is also very time-consuming for the dog mother. It is more convenient for the dog to have a big bone soup

3. 

   Step3:Remove the fish and put it in the refrigerator for cold storage. (the fish and soup can be placed separately). When eating, scoop out a few spoons and put them into a small bowl and heat them in the microwave oven for two minutes. Then add the white bread. One fish of our dog treasure can eat four tons. Put more water when stewing. Because the steamed bread soak water

4. 

   Step4:Goubao likes it very much. The milk is also very enough. The puppies are chubby. How lovely. Try changing the big bone soup next time (during goubao's month, you must pay attention to nutrition and keep warm.)