Oil sliver

flour:300g garlic sprouts:3 bean sprouts:three wheaten:6 Duoli peanut oil:3 tablespoons salt:moderate amount raw:moderate amount balsamic vinegar:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/7/d/a/yuan_7dcdf7c0f4b35db627f01d45dc5b44fa.jpeg

Oil sliver

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Oil sliver

I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -

Cooking Steps

  1. Step1:Wake up with a good face in advance.

  2. Step2:The dough is smooth, rolled to 1.5cm thick, and cut into thick strips as shown in the figure.

  3. Step3:Every one of them should be rubbed into the thickness of fingers. After rubbing, cover with wet cloth and keep awake.

  4. Step4:Open the water. Take out one and pull it into the thickness you like. Finish all the noodles in turn. Then put in the bean sprouts.

  5. Step5:Add cold water after boiling (repeat twice). Finally put in the lettuce and boil.

  6. Step6:Put the chopped garlic in the bowl. Five spices, hot pepper noodles, salt, vinegar and raw soy sauce.

  7. Step7:Boil [Duoli fragrant peanut oil] and pour it into the bowl.

  8. Step8:Mix well and eat.

Cooking tips:1. Wake up at least 30 minutes with a good face. 2. Wake up about 10 minutes after rubbing. There are skills in making delicious dishes.

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