Cooking Steps

1. 

   Step1:Wash chicken wings. Use a knife to cut two or three holes each. It's easy to marinate and taste. Add water and Orleans seasoning and mix well. As shown in the picture. Then seal the film and put it in the refrigerator for 6 to 8 hours. Turn it over once in the middle. Put the top one down. I put it for 8 hours. I pickled it in the morning and went out. I baked it at home in the evening. It's just right. It's delicious.

2. 

   Step2:Put the foil on the grill. Line up the chicken wings. Put honey on it. Just put it on. When it turns over, apply another layer.

3. 

   Step3:Preheat the oven at 180 ℃ for 5 minutes, then put it in. Bake for 8 to 10 minutes, then take it out. Brush honey upside down. Then put it in for 8 to 10 minutes. Set the time according to your oven. Observe in the middle. I'm on the fire for 5 minutes. I'm on the fire for 5 minutes. I think it's a bit burnt out. It's delicious. Adjust the oven time as you like.

4. 

   Step4:Finished product. It's fragrant when baking. When my daughter comes home from school, she smells the fragrance downstairs. I can't control it. It's ready to eat. Sweet It can't stop at all. ha-ha.