Vegetable with mashed garlic

wheaten:moderate amount garlic:2 flaps salt:5g (soaked in oatmeal) salt:2g (stir fry) peanut oil:10g https://cp1.douguo.com/upload/caiku/2/b/0/yuan_2b7b63f4a5b637edfe47a6ef17e8bd20.jpg

Vegetable with mashed garlic

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Vegetable with mashed garlic

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Cooking Steps

  1. Step1:Cut to the en

  2. Step2:Exploding fragranc

  3. Step3:Stir fry the dishes over high hea

  4. Step4:About 4 minutes. Don't take too long. It's also important for green vegetables to keep their original color. As the saying goes, color, fragrance and taste are all inclusive.

  5. Step5:Well done. Is it very simple.

Cooking tips:About 4 minutes. Don't take too long. It's also important to keep the original color of green vegetables. As the saying goes, the soul of cooking is to have all kinds of color, fragrance and taste. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Vegetable with mashed garlic

Chinese food recipes

Vegetable with mashed garlic recipes

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