Cooking Steps

1. 

   Step1:Wash the rape. The big one can pat the rape white with a knife first. It's easy to taste.

2. 

   Step2:Slice ginger and garlic.

3. 

   Step3:Warm up the oil in a hot pot and stir fry the ginger and garlic.

4. 

   Step4:Put in the rape and stir fry. Be sure to heat it up. When the vegetables are soft, add cooking wine and pepper water. Pour these two condiments along the side of the pot. Do not affect the temperature of the vegetables. Add salt.

5. 

   Step5:Thicken the sauce with water starch, pour in sesame oil, and start the pot.

6. 

   Step6:With a bowl of purple rice congee. Dinner is open.