Roasted chicken wings

chicken wings:12 New Orleans marinade:50g water:50g honey water:moderate amount https://cp1.douguo.com/upload/caiku/c/1/c/yuan_c18da7d12650baca8a5e24cb224ae66c.JPG

Roasted chicken wings

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Roasted chicken wings

Chicken wings are delicious because of the marinated seasoning and the taste

Cooking Steps

  1. Step1:1. Put the chicken wings into the basin. Rub the red starch for a few times. Then rinse with wate

  2. Step2:2. Wash the wings with salt several times. They will be very clean

  3. Step3:3. In order not to affect the beauty and taste, we can use toothpicks to make holes in the wings of chicken

  4. Step4:4. Water mix and marinate evenl

  5. Step5:5. Coat each chicken wing with marinade and wrap evenl

  6. Step6:6. Put it in the fresh-keeping bag. By the way, pour in the remaining marinade water together. Put it in the refrigerator and refrigerate it for one night. You can take it out and rub it if you have time

  7. Step7:7. Put chicken wings on the grill of the baking tra

  8. Step8:8. Put it in the oven. 200 ℃ for about 30 minute

  9. Step9:9. After baking for 10 minutes, take it out and brush honey water on both side

  10. Step10:10. Continue baking in the ove

  11. Step11:11. It can be baked ou

  12. Step12:12. Set the plate. Sprinkle some sesame seeds. The delicious and good-looking chicken wings can be eaten

Cooking tips:1. To clean the wings, I usually rub them with salt, then wash them with sweet potato powder, and then wash them with water several times more. This kind of wings is very clean. 2. In order to taste, everyone will choose to scratch the wings a few times. But it will affect the appearance. So I use my teeth to stick a few times on both sides of the wings. This will not affect the appearance and taste. 3. You can take it out and knead it from time to time during the refrigerated period. The roasted chicken wings are more delicious. 4. The temperature of each oven is different. I can only give you a general reference. It depends on the actual temperature of my oven and the skill of cooking.

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