Chinese Food

Cooking Steps

1. 

   Step1:Chop onion, ginger and garlic. Set asid

2. 

   Step2:Fry the chopped ginger and garlic in the oil pan until it's slightly yellow. Put the scallions and soy sauce in the bowl and pour in the hot ginger and garlic oil. Fry the scallions in the remaining temperature to make them fragrant

3. 

   Step3:Sausages, minced pork, garlic and mos

4. 

   Step4:Stir fry evenly and add seasoning (because the soy sauce and sausage are salty, so I didn't add salt. Just right

5. 

   Step5:Clean and boil razor clam until it is ope

6. 

   Step6:Take the meat. Remove the black edge. Put it on a plate and sprinkle it with fried onion, ginger, garlic oil. I didn't add salt either. Raw soy sauce has the taste of salt or sugar. You can eat the pure sweet taste of razor clam itself

7. 

   Step7:Take out the egg tofu, cut the slice with a thickness of about 5mm, put it on the plate, cut the meat into foam, add some scallion and ginger, add salt, cooking wine, extract some starch, mix it evenly, lay it in the middle of the plate, dig a pit, beat an egg in it

8. 

   Step8:Steam in hot water for 15 minutes, pour in scallion oil, pour in a little bit of soy sauce, no salt on tofu

9. 

   Step9:Stewed winter melon soup and diced winter melon for standb

10. 

    Step10:Add a little corn oil in the pot, stir fry with a spoonful of lard (the soul of winter melon soup), add some hot water, and add some salt and onion before leaving the pot