Cooking Steps

1. 

   Step1:Cut a potato into a hob. Wash half of the corn and cut into pieces. Cut 150g old tofu into dice. Cut off the nails with 15 chicken feet and cut them in half with a knife. Soak 80g rice cake in water.

2. 

   Step2:Put chicken feet in the pot. Add 2 spoonfuls of cooking wine and 4 pieces of ginger slices. Pour in cold water. Blanch and remove and wash. *Soak chicken feet in clean water for at least 10 minutes.

3. 

   Step3:Add some water to the pot and bring to a boil. Boil the tofu for 1 minute. Remove and set aside. *Tofu blanching can remove the beany smell of tofu.

4. 

   Step4:Clean the pliers for two green crabs. Knock out the cracks with the back of the knife. Peel off the crab intestines, open the crab cover, remove the crab stomach and the crab gills on both sides of the crab body. Divide the treated crab body into four parts.

5. 

   Step5:Evenly wrap some raw meal on the crab shell and the cut surface of the crab body for standby.

6. 

   Step6:Heat up the oil in a hot pot. Fry the crabs wrapped in raw meal until golden. Put the crabs in the paste and set aside. Keep the oil in the bottom of the pot. *Put your hands over the pan. It's a little hot. Now you can put the crabs in.

7. 

   Step7:Continue to put half a kilo of shrimps in the pot. Fry until they turn red and curl up. Serve.

8. 

   Step8:Fry the potatoes until the edges are a little golden. Serve. *Potatoes are not easy to boil. When they are just fried, the oil temperature can be higher. Potatoes are not easy to absorb oil.

9. 

   Step9:Put some vegetable oil into the pot and heat it to 60% heat. Add 1 spoon of pepper, 1 octagon, 1 section of cinnamon, 2 pieces of fragrant leaves, proper amount of dry red pepper, 4 pieces of chopped garlic, 20g onion shreds, 4 pieces of ginger and proper amount of chopped green onion. Stir fry until fragrant and turn to a low heat. Add 3 tablespoons of Pixian bean paste and 2 tablespoons of minced garlic chili paste. Stir the red oil. *Like to eat spicy friends. You can cut the same amount of dry pepper into large sections to increase its spicy degree.

10. 

    Step10:Put in the boiled chicken feet. Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of ice sugar and stir fry. Add 1 tablespoon of cooking wine and stir fry evenly. Then pour in the hot water without chicken feet. Cover the pot and simmer for 30 minutes.

11. 

    Step11:Turn the ingredients in the pot. Put in the fried crab, potatoes, cut corn and boiled old tofu. Continue to cook for 5 minutes. Finally put in the fried prawns and rice cakes. Turn them over. Simmer for 3 minutes. Sprinkle with shallots after leaving the pot. Spicy prawns and crabs in casserole.