Chinese Food
Tangyuan fruit congee
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I can drink water especially during pregnancy, especially when the house is very dry. But I don't want to drink boiled water. So I made a simple version of fruit porridge. At last, even the water is sweet. By the way, I don't eat cold fruit (winter).
Cooking ingredients
Cooking Steps
Step1:Add water in the pot. When the water boils, put down the tangyuan. According to personal preference, each person can have 35 tangyuan. If you eat too much, you will be tire
Step2:When the dumpling floats, it means that the dumpling is cooked. I like the dumpling to boil a little. The soup in the pot is a little white.
Step3:When cooking dumplings, cut the fruit into small pieces.
Step4:At last, the dumpling is cooked. Turn off the fire. Put the fruit in the pot. Then put it into the bowl as a whole. Eat it. It's sweet to drink.
Cooking tips:Kiwifruit is not suitable for boiling and heating. It tastes strange after heating. There are skills in making delicious dishes.
