Chinese Food
A birthday noodle
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My daughter made a bowl of long life noodles for her birthday yesterday. I want to release a recipe today. I accompany my daughter in the Internet class in the morning until now. I just had a break. It's written for you. It's easy to operate. Let's go.
Cooking ingredients
Cooking Steps
Step1:Prepare 200 grams of flour, 1 teaspoon of material oil, mix with water to make a smooth dough. The dough should be harder. Cover with plastic wrap. Wake up for half an hour. Knead for a while. Wake up for 10 minute
Step2:Roll the dough into strip
Step3:Two hands together to make the surface thin to a cylinder with a diameter of one centimete
Step4:Put into the plate. Pour in a small amount of material and oil and spread evenly. The purpose is to prevent the noodles from drying and adhesion
Step5:Press on the panel to form a sheet. Usually the thickness of the noodles is enoug
Step6:Put it into the disk for standby after pressin
Step7:In a hot pot, boil with water. Put in an egg. Cook for 4 minutes on a low heat. Do not stir. When the egg turns white, it can be turned into a medium heat. Do not start with a high heat. Otherwise, the egg will turn into an egg flower
Step8:Pour in noodles and rape. Pour in a little soy sauce. Add some salt. Cook
Step9:Out of the pot. In the onion. Open to ea
Cooking tips:Don't overcook the noodles when cooking. In addition, the cooked oil is put in the previous operation. Therefore, you don't need to cook in a hot pan. You can pour a few drops of sesame oil on the noodles if you like to cook well.
