Chinese Food
Salted vegetable rice without yellowing
(162538 views)
Cooking ingredients
Cooking Steps
Step1:Marinate the bacon for more than 2 hours in advance. The whole bacon can be soaked for one night in advance. The whole bacon can be washed normally the next day when the water is less than the meat. Then cut the bacon soaked for the previous night into small pieces. Pour the water together with the marinated bacon into the electric rice pot. Then add the proper amount of water to cook the ric
Step2:Prepare meals and dishe
Step3:When cooking, wash vegetables and cut vegetables. Two vegetables of 300g rice are almost ready for cooking. Stir fry them in an oil pan. Throw in salt first, then add vegetables. Stir fry until they are cut off. Stir well the rice just cooked.
Step4:Fried rice like this. Green vegetables. More appetit
Step5:Come on, open your mout
Cooking tips:If the saltiness of bacon is not enough, you can add a little salt properly when cooking. Because the saltiness of bacon I use is not the same as that of bacon on the market, so I can't give an accurate gram. A small segment of bacon about 10 cm can be used. Soaking bacon in advance is to make the taste of bacon fully melt into the rice. Soaking it all night in advance is the best way to soak it in one piece. Slicing soaking is 12 hours in advance It's OK to add a drop of salt in the oil before cooking. It's also helpful for the green vegetables to turn yellow not so fast. It's good for cooking.
