Chinese Food
Postpartum Decoction for nourishing qi and blood
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Every morning in the moon, my grandma cooks a big bowl of thin meat soup. Pig liver, pig heart and pig waist are all mixed. It's enough to eat a bowl of milk every day. If I'm tired of medlar, red date and yam slices, I'll change to motherwort, pearl vegetable, yellow cauliflower and boil it. It's a simple and nutritious soup. It's also a good choice besides eating it after childbirth. It's better to eat meat and soup after childbirth.
Cooking ingredients
Cooking Steps
Step1:Wash the pork heart and lean meat. Put the water red dates in the pot, boil the water, and then put the pork heart and lean meat yam slices. Put the medlar in the last few minutes, boil it and add sal
Cooking tips:When the meat is cooked, it will be fished out first. This soup can be seasoned with chicken essence and it will be better to eat. The dried goods shop of yam slice vegetable market usually sells it. Online shopping is also good for cooking and delicious.
