Cooking Steps

1. 

   Step1:1. Boil the water in the pot and put the corn in it. Cook for 20 minutes. 2. Take out the crab stick and defrost it. Prepare 10g of marinade. Mix with a spoon of water. Marinate the crab stick and ham for 10min. Prepare an egg to break up. Prepare some bread bran. 3. Put oil in the pot and prepare to fry. Dip the crab sticks and ham with a little flour respectively and then wrap them with eggs. Then fill them with bread bran and fry them in the oil pot for about 5 minutes. Take chopsticks and make them very soft. 4. Put the remaining eggs into the pot and fry for about one minute. Take the strainer to filter the residue of eggs and breadcrumbs. The remaining oil can be used for cooking. 5. Cut the cabbage slices. Soak the agaric in hot water in advance. After the oil is hot, put the vegetables and agaric in and add a little water. Then put the vegetable leaves. Finally put the eggs in. Chicken essence. Stir fry the raw soy sauce. Finally put the salt and stir well to get out of the pot.