Chinese Food
Lettuce with garlic
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At the end of March and the beginning of April every year, there are a large number of local lettuce on the market. The stems of lettuce can make many dishes. Most people throw away their leaves and don't eat them. In fact, fried lettuce tastes very good. The lettuce in the shed bought by the supermarket is big but the taste is always poor. Try to fry the leaves. It's not delicious either. Follow me to make a simple home cooking. I like to remember to collect it.
Cooking ingredients
Cooking Steps
Step1:You should learn to recognize the local lettuce and the greenhouse lettuce. Generally, the stem of the local lettuce is shorter and the leaves are more. On the contrary, it is lettuce in greenhouse.
Step2:Lettuce leaves are selected, washed and cut into inch long segments. Garlic slices are crushed. Millet peppers are diced.
Step3:Stir fried garlic and pepper in hot oil po
Step4:Pour the lettuce leaves into the oil pan and stir fry them. It's similar to stir fried wheat and vegetable.
Step5:It's very simple to put in a proper smoke and turn off the fire to fill the tray?
Cooking tips:There is no need to add water in the whole process, because lettuce leaves are rich in water. There are skills in making delicious dishes.
