Breakfast porridge

rice:1 spoon sausage:3 heel pickles:package water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/d/c/yuan_cdd6c3efa62493016ec488fe1615854c.jpeg

Breakfast porridge

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Breakfast porridge

Cooking Steps

  1. Step1:I use this pickle. If it's not spicy, you can give it to the baby. Eat it. Cut the sausage and ham. Cook the porridge in 1-2 proportio

  2. Step2:I cut some scallion and coriander. If you don't like it, you can leave it alone

  3. Step3:After the porridge is cooked, put the materials into the pot and sal

  4. Step4:Stir well. Parsley can be changed into lettuce for bab

  5. Step5:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast porridge

Chinese food recipes

Breakfast porridge recipes

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