Chinese Food
Stir fried meat with garlic
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Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want to fry the garlic sprouts in a green color without blackening, there are still some tips. When you fry them, you only need to use the following tips to fry them. You can fry them to taste fresh and tender, and eat them again. The color is green and does not change color. The fried meat of the garlic sprouts that everyone likes.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Remove the yellow leaves and cut the roots of the garlic sprouts. Clean them. Wash the streaky pork for use.
Step2:Cut the garlic into small pieces. Cut the streaky pork into pieces. You can cut the fat separately.
Step3:Add 1 tablespoon soy sauce to the meat slices. Marinate for 5 minutes. Many people like to fry garlic in a wok. Pour soy sauce into the leaves of garlic. The color of the garlic fry is black. It's not good-looking or tasty.
Step4:Put a little vegetable oil in the wok and heat it. Put in the marinated meat slices. Put the fat ones in the middle of the wok and stir. Fried streaky pork will produce fat. So vegetable oil doesn't need to be put too much.
Step5:Stir fry while pressing down the fat with a shovel. Stir fry the fat. It tastes more fragrant and not greasy.
Step6:Put in the cut garlic segments. Stir fry in high heat and mix well. It's important to stir fry the garlic in high heat. The garlic won't be soft and rotten. It tastes delicious.
Step7:Add a little salt to taste. Mix well and turn off the heat. The garlic doesn't need to be fried for a long time. Mix well and you will be out of the pot.
Step8:Put the fried garlic and meat on the plate. It's delicious and delicious.
Step9:Mixed rice can eat two bowls of rice at a time.
Cooking tips:1. Many friends can't understand the difference between garlic sprout and leek. Garlic sprout is the tender stem of garlic. The leaves are thick and high. The leaves of leek are small, narrow and long. The plants are also short. 2. Don't fry the garlic too well. Stir well, then turn off the heat and put it on the plate. There are skills in making delicious dishes.
