Cooking Steps

1. 

   Step1:Heat the oil in a pan. Fry the three hand cakes on both sides.

2. 

   Step2:Use two wooden spatulas or two pairs of chopsticks to tear the cake.

3. 

   Step3:Push the cake aside. Beat in an egg and scatter it.

4. 

   Step4:When the eggs are half cooked, quickly mix them with the hand-held cake.

5. 

   Step5:Sprinkle chopped celery leaves. Sprinkle salt and stir fry evenly.

6. 

   Step6:Serve. Drizzle tomato sauce.