Chinese Food
[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.
(701405 views)![[delicious food served at home] - roasted chicken wings made of honey. It's so tender to eat.](https://cp1.douguo.com/upload/caiku/6/e/8/yuan_6ee7bbcc7f49e008b0596555517a7968.jpg)
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the Kellogg chicken powder, it becomes extremely fresh and tender. I really appreciate the wonderful use of the Kellogg chicken powder. Now my bacon can't live without it. Ha ha ha. OK. Nonsense. Always In a word, I'd like to eat it*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into pieces and set aside. (it was taken in the evening during the curing process. The light is not very good. You can barely watch ha ~
Step2:Wash the wings and drain them. Dry them with a kitchen towel. Stick a fork in the back of the wings for better taste.
Step3:Put 1 teaspoon of Jiale chicken powder in the bowl (if you don't believe it, you can try it. With this, you can really make the roasted wings taste tender, tender and tender
Step4:Then add in the soy sauce, soy sauce, cooking wine, honey, roasted wing powder, salt and ginger and garlic powder. Put them into a bowl and mix well. Put in the chicken wings and marinate them for one night. The longer the time, the better the taste.
Step5:Spread tin paper or oil paper on the baking tray. Put the chicken wings on the baking net. Brush the sauce on the front and back of the chicken wings. Put them in the middle layer of the preheated oven.
Step6:Bake at 200 degrees for about 10 minutes. Then take out the wings. Brush another layer of sauce. Bake for 10 minutes, then turn 180 and bake for 10 minutes.
Step7:When it's hot, just brush another layer of sauce.
Step8:It's so tender. My family ate five of them alone. I almost didn't take my one
Step9:Try it now. It's on
Cooking tips:Ruoxue's private room Tips-1. Under the baking net, place a baking tray covered with tin paper or oil paper to catch the soup dripping from the wings during baking. If you don't put tin foil in, the soup will be dripped on the baking tray directly. If you keep heating, it will carbonize. It's very difficult to clean. 2. Increase or decrease the amount of raw smoke according to your own taste. If there are many people at home, according to the number of chicken wings, increase the proportion of seasonings. 3. The sauce in step 5 should be barbecue sauce. But my family just ran out of sauce. I just added 1 teaspoon of oil to the rest of the marinated chicken wings. It turns out that it's also delicious. ~ 4. The longer the chicken wings are marinated, the better it is to put them in a fresh-keeping box and seal them. Refrigerate them and marinate them. 5. At last, brush a layer of sauce while it is hot to release the fragrance to the greatest extent. Moreover, it tastes tender and doesn't feel dry on the skin. But if you like to eat dry, you can omit this step. 6. Different ovens have different sizes of chicken wings
