Chinese Food

Cooking Steps

1. 

   Step1:Remove tendons and break small segments of lentil

2. 

   Step2:Control the moisture content, fry at low heat until the skin is wrinkled, and then dish

3. 

   Step3:I choose pork with some fat, cut it into small pieces

4. 

   Step4:Some dried pepper, some prickly ash

5. 

   Step5:Mince garlic, garlic can be a little more

6. 

   Step6:Stir fry meat with oil in the pot, add dried pepper, pepper, soy sauce one by one

7. 

   Step7:Finally put in the fried lentils and add salt to taste according to personal taste..