Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Step1:Wash and drain the lettuce and cut it into three sections for future us
Step2:Sliced pork slices can be used as spare part
Step3:Stir fry meat and a small amount of soy sauce with pepper powder after frying with scallion, ginger and garlic. 2. Stir fry with a small amount of soy sauce. 3. Stir fry with a small amount of black pepper and chicken essence after ripening
Cooking tips:Don't have the skill of cooking with spinach.