Mushroom and rape

canola:500g salt:moderate amount starch:moderate amount chicken essence:moderate amount oyster sauce:moderate amount mushroom:10 https://cp1.douguo.com/upload/caiku/4/0/b/yuan_40028baa8f4ee54076f8294a6c12201b.jpg

Mushroom and rape

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Mushroom and rape

Cooking Steps

  1. Step1:Soak up the mushrooms and remove for later use. (PS - you can put dried mushroom into the bottle and add hot water. Cover the bottle with the lid, quickly grow mushroom in 12 minutes

  2. Step2:Put some oil in the boiling water. Add some salt into the water by taking the rape leaves and the cabbage heart into the water respectively. (PS - add oil here to keep the color of rape bright

  3. Step3:The rape turns green. Take it out and wash it down with mineral water to keep its mouth fresh. Then drizzle it and put it on the plate.

  4. Step4:Add a little oil to the pot. Pour the water of the mushroom into the pot and put it into the mushroom. If oyster sauce and salt are used, stew until the mushroom tastes good. Put it on the rape.

  5. Step5:Add mushroom water to the pot and bring to a boil. Add starch and a little water to mix the juice. Add a little salt and chicken essence and pour them on the mushroom and rape.

Cooking tips:There are skills in making delicious dishes.

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Mushroom and rape recipes

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