Chinese Food

Cooking Steps

1. 

   Step1:Melt the butter. First, use hot water to make noodles and soup into catkins. Then use cold water and noodles. In bar 60 g of butter live in dough. Knead the dough and cover with plastic wrap and wake up for 30 minutes.

2. 

   Step2:Brush oil on the chopping board. Divide into 15 parts. Roll the dough into a transparent shape and sprinkle a little smoke. Brush with butter.

3. 

   Step3:Fold your face like a fan. Layer by layer this is a technical work. The most critical step. I don't have a good discount. I need more practice.

4. 

   Step4:Roll from one end, stretch and rol

5. 

   Step5:Rolled u

6. 

   Step6:In the rolling out of round ski

7. 

   Step7:Burn an egg in the pancake pan. Bake a ham. Bake the cake into golden yellow on both side

8. 

   Step8:Put on the sauce. Sprinkle with scallion. Put on the eggs and ha

9. 

   Step9:Put a piece of lettuce at the end. Roll it up and you can eat it

10. 

    Step10:I cut it in the middle. What about? Not ba