Cooking Steps

1. 

   Step1:First boil the rice flour in a pot. Make sure it's soft. Boil it in boiling water for about 10 minutes. Then pull it out and rinse it with cold wate

2. 

   Step2:Make lean meat and mushrooms with oil, then stir fry them with raw soy sauce, add some dry pepper, then add water to cook rice noodles. Add balls and rice noodles with water, add seasoning and cabbages after 8 minutes, and sprinkle with chopped green onion at the end. It's better to eat with pickled Laoganma A kind of