Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the rape into sections. Cut the bigger ones in the waist. Don't cut the smaller one

2. 

   Step2:Cut the scallion and garlic for use. A piece of dried pepper

3. 

   Step3:Soak the fungus in advance. If you are in a hurry, you can use warm water. It will soon become a big one

4. 

   Step4:Add water to boil in the pot. Blanch the rape. Don't take too long. Otherwise, the rape will grow old. It's not good to show off

5. 

   Step5:Drain water from rap

6. 

   Step6:Break up the eggs. Add a little salt to make them tasty. Add a little water to make the eggs tender. Stir fry the eggs with oil in the pot. The finished product is tender and tastes goo

7. 

   Step7:Pour some oil into the pot, and put in the onion and garlic. Break up the chili and put it in together. Stir to make the fragrance. Be careful not to paste it off

8. 

   Step8:Add rape. Stir fry slightl

9. 

   Step9:Add the shredded fungus. Continue to stir fry. The fragrance is coming out

10. 

    Step10:It's almost stir fried. Pour in the eggs and stir fry them again. Add some oyster sauce and some salt. Taste the salt and you'll be ready to turn off the fire

11. 

    Step11:Wow Kaka. Kwai Tin's fast food is delicious