Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash and drain the vegetables. Cut the slanted section of Cantonese sausage. Cut the small section of scallion and dried pepper and slice the garlic.

3. 

   Step3:Heat the oil in a hot pot. Add in the scallion, garlic, dried pepper and stir fry.

4. 

   Step4:Pour in the skewed sausage and stir fry for half a minute.

5. 

   Step5:Finally, stir fry the vegetables for one minute. Add a little salt and chicken essence to make it out of the pot (because sausage itself has a salty taste, so put less salt).