Chinese Food
Watered rape
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When you eat more meat, use this dish to scrape intestines. It's delicious and not fat.
Cooking ingredients
Cooking Steps
Step1:Blanch the rape in boiling water for about 3 minutes. Blanch it for a while if you don't think it's ripe. Then take it out and use cold water for a whil
Step2:Drain and put it on the plate for later us
Step3:Put oil in hot pot. Add chopped scallion and stir fry until fragrant. Stir fry until golden. Put soy sauce, salt and stir fry
Step4:Add a small amount of water. Half a bowl or so. The key is to know how much to eat. Then add the hydrolyzed starch, boil and thicken the sauce
Step5:Pour the juice on the rape. It's fresh and delicious. It's good to water the rape without being fat
Cooking tips:How much salt you put is determined by your taste. You don't have to listen to other people's cooking skills.
