Braised shrimp

prawns:10 scallion, ginger, garlic, dried red pepper, prickly ash, coriander:moderate amount oyster sauce, soy sauce, cooking wine, salt, oil:moderate amount https://cp1.douguo.com/upload/caiku/9/8/8/yuan_985a0bd62cc116faa1eb79a96cce6c68.jpg

Braised shrimp

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Braised shrimp

Fresh shrimp is a common aquatic product with high protein content and rich nutrition. Braised shrimp is bright in color and mellow in taste.

Cooking Steps

  1. Step1:Fresh shrim

  2. Step2:Oyster sauce, soy sauce, cooking wine, salt, oi

  3. Step3:Green onion, ginger, garlic, dry red pepper, pepper, coriander. Slice, silk and segment separately for us

  4. Step4:Wash the shrimps, remove the claws and whiskers, open the back and remove the shrimps' thread. Marinate them with salt, cooking wine and pepper

  5. Step5:Add oil and heat in the pot. Stir fry shrimps and color them. Stir fry scallions, ginger, garlic and dried red peppers

  6. Step6:Braised with oyster sauce, soy sauce and wate

  7. Step7:Just put the shrimp in the plate.

Cooking tips:Shrimp can be fried or fried. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised shrimp

Chinese food recipes

Braised shrimp recipes

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