My boyfriend's favorite dish. My secret sauce. Like New Orleans and delicious. Signature dish
Step1:Because it's a mini oven, so it's not much to bake a plate of chicken wings and legs. Eat fresh. Hee hee hee. First cut the chicken wings and legs and put them into a bowl with seasoning. The seasoning includes two spoons of cooking wine, half spoons of soy sauce, one spoonful of vinegar, pepper powder, one spoonful of salt, a spoonful of chicken essence, a proper amount of cumin noodles, and marinate the chicken wings and legs for 23 hours to make them tast
Step2:Put it in the oven and bake for 20 minutes. After baking, spread honey on the wings and legs. Put it in the oven and bake for 5 minutes. OK. Out of the oven
Step3:Honey roasted wings finished. Fragrant ~~~~ satisfie
Cooking tips:Chicken wings and wing legs must be cut with a knife before they are put into the seasoning bowl. It's tasty. It can be sealed with a plastic wrap. It tastes faster. When you bake it 20 minutes later, spread honey on it and then bake it, the fire should not be too big. The time should not be too long. You can cook it in five or six minutes.