I'm not original. It's on Weibo. The original micro blog - magicfood Nini rabbit wechat - magicfood TV has learned. It's not bad. Share it with you. Creators also make videos. You can have a look if you are interested.
Step1:Mix baking powder and baking soda with low gluten powde
Step2:Brown sugar, butter and eggs are mixed and sifted into low gluten powde
Step3:Stir evenly and add the cerea
Step4:Pour in coffee. Stir wel
Step5:Use a flower mounting device to squeeze into a small ball on the baking tray. Sprinkle with oatmea
Step6:Preheat oven 175 ℃ for 20 minutes or s
Step7:Look at the fluffy little ball. The surface is just crisp
Cooking tips:I don't eat much sugar. So I don't put so much brown sugar. You can adjust it according to your taste. The sugar powder is finally baked and sprinkled on the biscuit to make the shape. But I forgot that there are skills in making delicious dishes.